My family all like noodles, but I don't want to roll noodles, because it's too much trouble. As we all know, making handmade noodles requires kneading, rolling and cutting noodles, which is particularly troublesome. For the noodles sold outside, some vendors will add some food additives to the noodles in order to ensure a good appearance and keep them for a long time, so they are not at ease to eat them for their families. Later, I learned from my relatives a handmade noodle method that can make tendons without rolling the noodles, turning the noodles into noodles instantly, which is very simple and fast. Let's see how to do it.
1, put 300 grams of flour in the basin and add a spoonful of salt to increase the gluten of the noodles! 2, with 150 ml of water, while stirring, stirring into a flocculent, and then knead it into dough by hand! 3. The freshly kneaded dough is not smooth, put it on the chopping board, cover it with the basin, and simmer for 30 minutes! 4. After 30 minutes, knead the dough again, so that the dough will become smooth! 5. After the dough is kneaded, knead it into long strips and cut it into small pieces! 6. Put the cut small pieces in the basin, pour cold water and soak 10 for about 20 minutes! 7, soaked noodles, very malleable, press with your thumb, and then gently pull, it will instantly become noodles! 8. Put the noodles in boiling water and cook them over high fire! 9, the soup in the pot, I am a tomato soup formed by stir-frying tomatoes and pouring boiling water! 10, after boiling for 2 minutes, add a proper amount of pepper, a spoonful of oil consumption, add a little salt, pour in two egg liquids, and pour in a proper amount of chopped green onion! 1 1, stir well with a spoon and serve delicious!