The required ingredients are rice: 300g round glutinous rice, 300ml water, 3 tsps fine sugar, 2 tsps liquid vegetable oil, 250g dried red bean paste, dried longan, dried red dates, candied beans, raisins, dried apricot peaches, dried cranberries and sugar lotus seeds. Osmanthus fragrans sauce: 50 ml water, fine sugar 1 tsp, 2 tsps white powder, 2 tsps osmanthus fragrans sauce 1 tsp water.

1, Wash Coicis Semen, Lily and Euryale Semen. Divide into 3 small bowls, add a little water, steam in a cage for 20 minutes, take out and cool. Melon strips, orange cakes and candied dates are all cut into 0.5 cm dices. Honey cherry. yeah, cut it open The raisins are washed clean.

2. Wash the glutinous rice clean, put it in a large bowl, add water and steam it into hard glutinous rice. Take it out and add 75 grams of white sugar and 30 grams of cooked lard while it is hot.

3. Put coix seed, lily, Gordon Euryale seed and all kinds of candied diced fruit, raisins, honey cherries, etc. into the bottom of the bowl evenly with a steaming bowl, place the honey cherries regularly, put glutinous rice mixed with white sugar and cooked lard on it, steam it tightly with your hands for 40 minutes, take it out and turn it into a big round dish.

4. Put 200 grams of boiling water into a clean wok, then add a proper amount of raw powder water, add the remaining 20 grams of cooked lard, and pour it on the glutinous rice in a round dish.