200 grams of flour 200 grams

Carrot juice is moderate.

Cocoa powder 5g 5g.

Sugar10g10g

Yeast 4 g 4 g

How to make homemade little penguin steamed bread?

Conventional dough, natural flour 150 dough,10g flour with carrot juice and 40g flour with 5g cocoa powder and. Then make it with 150 natural dough.

Penguin's trunk (that is, body), 30 grams of cocoa powder dough as the head, 12 grams of cocoa powder dough as two wings, and 8 grams of cocoa powder dough as the back. Four grams of carrot juice dough are made into two penguin feet. As shown above.

Use 30 grams of cocoa powder dough as the head to sort out the penguin's mouth, and paste two pieces of yellow dough on both sides of the mouth, and then put the finished penguin's head on the penguin's neck, that is, the top of the body, as shown above.

Don't make the feet of two penguins with 6 grams of yellow dough, and put them at the bottom of the penguins' bodies, as shown above.

Make a penguin's back with 8 grams of cocoa powder dough and stick it on the back of the penguin's body, as shown above.

Use12g of cocoa powder dough to make wings of two penguins respectively, stick them on both sides of the penguin's body, use a little white flour to make penguin's eyes, then use cocoa powder dough to make penguin's eyes a little bit, put them in the penguin's eyes, and put them at room temperature for a second time 15 minutes. As shown above.

Put water in the pot. After the water boils, put in the second batch of penguin steamed bread, steam it for 20 minutes on high fire, and then stew it for 5 minutes to get out of the pot. Use coconut milk to make snow when loading dishes. As shown above