Steamed dried noodles practice is as follows:

Material preparation: 100g dried noodles, appropriate amount of pork, half cabbage, 3 eggs, 5g salt, 5g soy sauce, 5g chicken essence, appropriate amount of ginger, appropriate amount of oil and so on.

1, the dried flour released into the water to soak for three minutes, out of the cool water to drain.

2, pork shredded, ginger shredded, cabbage shredded.

3, 3 eggs beaten, pan oil scrambled eggs, scrambled well out of the spare.

4, will be hot oil in the pan under the ginger. Pork stir-fry brown, add 5g soy sauce, 5g chicken essence, 5g salt. Then put the cabbage into the stir-fry.

5, dried vermicelli and scrambled eggs into the pan and stir fry together.