Iced mooncakes are kept frozen. The method of preserving iced mooncakes is generally very delicate. Iced mooncakes should not be stored at room temperature because the ingredients used to make iced mooncakes are very fresh jams, which will spoil very easily if left at room temperature.

Additionally, the main ingredient in the crust used to make the iced mooncakes is glutinous rice, which can easily melt away if left at room temperature for too long, turning it into a glutinous rice ball. So the mooncakes need to be stored in the freezer right after you buy them.

Additionally, it is recommended to store the mooncakes in the freezer, but it is recommended to consume them as soon as possible. But if you want to eat, from the freezer out of the icy moon cakes can not be eaten immediately, because eating will be very hard, which is very affect the taste, so it is best to thaw at room temperature for a period of time before continuing to eat.

In fact, the best way to thaw the frozen mooncakes is to put them in the freezer for a while, so that the thawed mooncakes can maintain the best taste of sweetness.

Sometimes it can be placed directly in the freezer, although in this case the preservation of a longer period of time, but also can not be put too long, put too long, then take it out to eat, you will find that it is very difficult to eat, and in some cases, will lead to the deterioration of iced mooncakes, which is a real pity.

The above content reference? Baidu Encyclopedia - Ice Skin Mooncake