There are many ways to cook and eat, fry and eat, bake and eat, the flavor is very good. And the price of beef cashews is also very affordable compared to pork cashews and sheep cashews. Below I will introduce several ways to make beef cashews, do it guaranteed to make you drool.
The first: roast beef loin
Materials: beef loin, onion, ginger, salt, pepper, cooking wine, cumin chili powder a little
Steps:
1, beef loin bashful after cutting into the appropriate size of the block, into the onion block, salt, cooking wine, pepper, mix well, marinate for 2 hours
2, preheat the oven at 180 degrees, marinated loin flat into the baking dish, bake 20 minutes
3, and then sprinkle cumin chili noodles continue to test 15 minutes
This marinade can also be put into some of the barbecue sauces according to their own tastes can be, and finally baked can also be dipped in the material to eat, the taste will be better, easy to save things taste good.
The second: chili pepper fried beef waist
Materials: beef waist, pepper, salt, soy sauce, pepper, cumin, onion, cooking wine, pepper, onion, ginger and garlic
Steps:
1, will be the beef waist to the shame of the slices, add salt, cooking wine, pepper, onion slices, pepper marinated in water for an hour, pepper slices standby
2, marinated beef remove the seasoning, with dry starch batter, into the 80% hot frying pan in the frying until shaped out
3, the pan left the bottom oil, add onion, ginger and garlic minced burst incense into the beef cashews and bell peppers stir-fry evenly
4, into the soya sauce, pepper, cumin, cumin burst incense into the salt to taste
5, continue to stir-fry for 30 seconds on high heat sprinkle into the oil to stir-fry for 10 seconds to the pot
The Steps a little more complicated, but its texture, flavor is really no say, you can try, especially delicious.
The third: brined beef loin
Materials: beef loin, pericarp, grass berries, anise, pepper, cinnamon, cloves, licorice, soy sauce, dark soy sauce, sugar, salt, beer
Steps:
1, will be the beef loin to the shame, cleaned up
2, will be dealt with in a pot of beef loin and add water, boiled and then fished out of the cool water with a soak for ten minutes, and then rinse with water. And then rinse with water, you can further remove the smell
3, beef cashews cold water in the pot, boiled skimmed off the froth, put the seasoning, soy sauce, old soy sauce, beer sugar, low-fire brine for about 40 minutes, add salt to taste, continue to cook for 10 minutes
4, and then turn off the fire to continue to soak in brine to taste, and wait for the brine to cool, take out to be able to.
This brine out of the waist tartness is basically no longer, you can slice and eat, or stick chili oil and other dipping sauces to eat, very good.