1, pork ribs soaked in water for an hour, the best in the middle of a change of water, can be fully removed from the blood, and then cleaned into the stew pot.

2, put the sea cucumber soaked in advance.

3, and then into the appropriate amount of Cordyceps flowers, I use fresh Cordyceps flowers, if it is dry need to be soaked in advance.

4, put a piece of ginger in each stew pot, can remove the fishy flavor of ribs and sea cucumber.

5, the stew pot into the pure water, do not pour too full, about 8-9 minutes full can be.

6, the stew pot into the steamer, the steamer in the amount of water to about 2/3 of the stew pot.

7, large fire boil in, small fire slowly simmer for two hours, out of the pot before sprinkling a little salt and stir well.