Every Spring Festival, I go back to my grandmother's house.

Pushing open the door, you can see a thick stack of white and tender dough, a big bowl of meat filled with fragrance, and a face of kindly sitting at the table to wrap jiaozi's grandmother. This is my deepest memory of spending the Spring Festival in Chongming.

When I was a child, I learned to wrap jiaozi with my grandmother. But as soon as jiaozi got out of the pot, the jiaozi I packed disappeared: the dough was scattered and the stuffing escaped. I don't know how many times everyone laughed at this.

But I still like to pack jiaozi, not for anything else, just to enjoy the warmth of that home.

Bao jiaozi said it was not difficult, and it was not easy to say it was simple. Preparing dough and stuffing is an extremely important process. First, prepare the stuffing, chop the vegetable stuffing and meat stuffing, then stir them, and finally add a proper amount of seasoning and let them stand for use.

The next step is to prepare the dough. First, add a proper amount of warm water to the flour, and then stir and knead it repeatedly until the desired toughness is achieved. This step is a great test of human experience, because it is very time-consuming and laborious. Then knead the dough into small dough the size of dumplings, and then roll it into dumpling skins with a rolling pin. Because this process is very complicated and consumes energy and time, in order to save time, we usually choose to buy ready-made dumpling wrappers from the market. Nevertheless, I still yearn for the whole family to work happily together and take care of jiaozi, because then I can feel the warmth and warmth of home better.

Making jiaozi is relatively simple. Take a piece from the dumpling wrapper, put the stuffing on the dough wrapper, close it, press it and pinch it, and a small and exquisite jiaozi will be finished.

Get off jiaozi! With grandma's cry, dozens of jiaozi jumped out of the pot. Look! They are alive and kicking in the pot! I was just about to stretch my neck a little longer to have a good look, but the water droplets splashed out mischievously. Grandma quickly blocked me back and said, Be careful, be good, don't burn yourself!

Here comes jiaozi! As grandma shouted again, steaming bowls of jiaozi were served on the table, and each bowl was full of warmth.

Outside the window, firecrackers came and went. At this moment of family reunion, I really understand the meaning of jiaozi.

I always think: in fact, what we pack is not only dumpling stuffing, but also our longing for reunion and a better life.

2. Write a 600-word composition for jiaozi's junior high school during the Spring Festival.

We have to chop up the mushrooms first. Seeing my aunt skillfully cutting on the cutting board with a knife, my hands itch early, and I also cut on another cutting board like my aunt. But the mushroom just didn't let me cut it on purpose, and rolled around on the cutting board. I finally cut several knives and cut the mushroom unevenly, which made me spend a long time cutting it before chopping a mushroom, but my aunt had already chopped several.

After we cut all the mushrooms, we'll cut the onions. My aunt told me to cut off the roots of the onions first, and then chop them up. This is very simple and will be finished in a short time. My aunt asked me to stir the chopped mushrooms and chopped onions. It's not easy, let alone the sticky mushrooms. I can stir them out even when I stir them, but practice makes perfect. After a while, after I got familiar with them, I made them quickly and well, which won my aunt's appreciation.

After my aunt prepared all the meat and other things, I began to pack jiaozi with great interest. As the saying goes, it seems easier said than done. I had a dumpling wrapper in my hand, and the other hand dug the stuffing into the dumpling wrapper with a spoon. I was about to wrap it, but the stuffing just didn't listen to me. It either comes out from the left or jumps out from the middle. I thought to myself: Alas, this jiaozi is really disobedient. Looking up, my aunt has packed many jiaozi, and those jiaozi have different shapes, which makes people drool! I watched my aunt wrap it so lightly, so I said to her, You'd better teach me how to wrap jiaozi. While demonstrating, my aunt told me the methods and matters that should be paid attention to in jiaozi. I picked up a dumpling wrapper again and did it according to my aunt's method, which really worked. In a short time, I packed a dozen jiaozi.

Cooked jiaozi was out of the pot, and jiaozi fished it out and put it on the plate. I couldn't wait to take a bite of jiaozi while it was hot. Ah, it smells good! Through this trip to jiaozi, I learned that as long as I master the skills of doing things and do them with my heart, I will do better and better.

3. Write a 600-word composition for jiaozi's junior high school during the Spring Festival.

Come here, Bao jiaozi! Mother shouted loudly. Every Chinese New Year holiday, our family will sit together to wrap jiaozi, and the scene is very warm.

I like this scene best. The whole family gets together and it's very lively. Some are responsible for rolling dumplings, some are responsible for kneading dough, and some are responsible for wrapping jiaozi. I am also eager to see my mother's flowing movements when she wraps jiaozi.

However, why should we eat jiaozi in the Spring Festival? My mother told me that there are many legends about eating jiaozi: one is to commemorate Pangu's creation of the world and the end of chaos. Second, it has something to do with Nu Wa's artificial human being. When Nu Wa pinched the artificial human being, people's ears were easily frozen off because of the freezing weather. In order to make people's ears unable to be fixed, Nu Wa put a small eye in people's ears and tied them with thin thread, so as to make the ears well. In order to commemorate Nu Wa, ordinary people wrapped up jiaozi. After listening, it suddenly dawned on me that the legend about Bao jiaozi was so interesting!

Unconsciously, the happy moment passed like this. I not only learned Bao jiaozi, but also learned the legend about Bao jiaozi. It's really full of harvest, and I'm still wanting more! Jiaozi stands for good luck and is a symbol of beauty. I hope that everyone who eats jiaozi can be safe and happy in the new year and have a full harvest of happiness!

4. Write a 600-word composition for jiaozi's junior high school during the Spring Festival.

The Spring Festival is the most solemn traditional festival of the Chinese nation. In order to celebrate this festival, people specially return to their hometown from a foreign land to reunite with their families. Of course, jiaozi, a traditional food deeply loved by people, is indispensable for reunion. As a result, the whole family got together to package jiaozi, which became the most beautiful scenery in the Spring Festival.

It's the Spring Festival. No, my grandma is also preparing to pack jiaozi. I also specifically told my grandmother that when I started to pack jiaozi, I must not leave me behind. With grandma shouting: Baby, come and pack jiaozi! As soon as her voice fell, I raised my eyebrows and smiled at the corners of my mouth: coming! At this time, my younger brother, my lively and lovely brother, also took a rolling pin and wore a smock, and rushed to the scene at the first time. Grandma proudly told me: although the supermarket sells dumpling wrappers, we still insist on making them ourselves, because the dumpling wrappers we make are without additives! I nodded and gestured, thinking: grandma is really great! At this time, a pattering sound rang from my ear, and one dumpling skin danced out from under grandma's rolling pin. My younger brother is also holding his small rolling pin, solemnly rolling the dumpling skin, and soon he becomes a little noodle man.

Started to package jiaozi. After I put the dumpling stuffing on the dumpling skin, I picked up the dumpling skin from the right. But naughty dumpling stuffing always comes out from the left; I tried to pinch it from the left again, and it ran to the right. It turns out that the dumpling stuffing is not too naughty, but too much dumpling stuffing! As a result, I wrapped a grotesque jiaozi: some of them showed the stuffing of dumplings and looked at me with a grin, as if they were not satisfied with the figure I had built for it; Some are like ears and the moon, smiling at me; Others are skinny and are slumped there feebly. Not bad, not bad, the baby is getting better and better! Mom praised. My heart was full of joy and I smiled proudly. Inadvertently, I found that the little turtle on the windowsill was also looking around. A thought flashed through my mind: does it want to steal the teacher's skills, too? Thought of here, I couldn't help laughing.

Tasting my own jiaozi, I can't help sighing: Although jiaozi is delicious, it needs our hard work, so we must cherish it!