1, cold chayote.

Ingredients: 300g of bergamot, 30g of persimmon pepper and 20g of green pepper. Seasoning: soy sauce10g, sugar15g and monosodium glutamate 2g.

2, stir-fried bergamot.

Ingredients: bergamot, yellow bell pepper. Seasoning: chopped green onion, sugar, mushroom essence, salt.

3, bergamot pot stickers.

Ingredients: bergamot, meat stuffing. Seasoning: Jiang Mo, cooking wine, sesame oil, pepper and salt.

I hope my answer will help you!