Snow pear syrup is a very popular dessert that clears away heat, soothes the throat, and nourishes the body. It is made of snow pear, rock sugar and water. It has the functions of clearing away heat and detoxifying, moistening the lungs and relieving cough, nourishing yin and nourishing the skin. In summer, drinking a bowl of pear sugar water can cool down and relieve the heat. It can also moisturize the throat and relieve the symptoms of dry mouth and tongue. In winter, drinking a bowl of pear sugar water can moisten the lungs and relieve cough, and relieve the symptoms of dry cough. Therefore, pear syrup is a dessert that is perfect for drinking all year round.

Making materials

The materials for making pear syrup are very simple. You only need to prepare the following three ingredients:

1. Pear: 1

2. Rock sugar: appropriate amount

3. Water: appropriate amount

Preparation steps

The following are the specific steps for making snow pear sugar water:

1. Prepare a clean pot and pour an appropriate amount of water.

2. Put the rock sugar into the pot and heat over medium heat until the rock sugar is completely melted.

3. Wash the pear, remove the skin and core, and cut into small pieces.

4. Put the pear cubes into the pot and bring to a boil over medium heat.

5. After boiling, turn down the heat and continue to cook for about 10 minutes until the pear becomes soft.

6. Turn off the heat and let the pear syrup cool down for a while.

7. Pour the pear syrup into a bowl and enjoy.

Notes

1. During the process of making pear syrup, always observe the heat to avoid burning or burning.

2. When cutting Sydney pears, remove the skin and core to avoid affecting the taste.

3. The amount of rock sugar can be adjusted according to personal taste. If you like it sweeter, you can add more rock sugar.

4. When drinking pear syrup, you can add an appropriate amount of ice cubes according to your personal taste.