One clear, two white, three red and four green wuhuang (tangqing, radish white, chili red, garlic green and yellow noodles), a bowl of noodles is Jianghu, and a chopstick is full of feelings.

2. Grab the mutton

The meat is delicious, not greasy or greasy, and has good color and fragrance. Lanzhou is called finger food, cold food is the best, and there are three kinds: fat, thin and fat. You can say which one you want.

3. Braised mutton

The key to invigorating qi, promoting granulation, nourishing and resisting cold is to eat well. The mutton in Lanzhou has no mutton smell. When you go to Lanzhou to eat braised, remember to order a catty of spicy wine.

4. Hot winter fruit

A fire in winter! A big casserole on a coal stove is a big winter fruit in Chengcheng Huang. Winter fruit is winter fruit pear, which is said to be created by Wei Zheng. Hot winter fruit is to heat the frozen pear, steam it and simmer it slowly, so that the pear meat melts at the entrance and the pear skin falls off.