You can drink pork ribs soup rice just after giving birth, because pork ribs soup is very good for maternal health, but also can promote the secretion of milk, and pork ribs soup is rich in calcium, which is good for children, but it is not suitable for children to eat greasy things just after giving birth, so it is best to stew pork ribs, and don't go out with a thick layer of oil on it.

Let's take a look at the practice of stewed pork ribs:

Steps of stewed spareribs

Remember "2 don't put 3 tips" when stewing spareribs, spareribs have no fishy smell, and the soup is strong and too fragrant! You can't put pepper and aniseed in stewed pork ribs.

Tip 1: Nowadays, many people have to blanch pork ribs and stew chicken first, which seems unclean if they don't blanch. In fact, they don't need to blanch pork ribs. First, they have to rinse them with running water, and never use blisters. That is, put the pork ribs under the tap and rinse them with running water for 20 minutes to remove blood and fishy smell.

Tip 2: Put the washed spareribs in a cold water pot, and heat it slowly until the water boils. Immediately remove the spareribs, wash them with warm water, and let them cool. Then put them in a cold water casserole with onion and ginger, and simmer for 40 minutes on medium heat. This is a clear stewed spareribs. The meat is tender and tender, and the bone soup is clear and white. You can put salt when it is cooked at eight o'clock. Putting salt too early will also affect the taste of the meat. Some people feel that the meat can't bite when stewing spareribs. Don't add too much seasoning, which will affect the original flavor. When you stew in a pressure cooker, you always feel that the flavor and taste are wrong. Just stew the pork ribs until the taste is suitable. It's too bad and not delicious. Proper cooking and delicious food are the key points of delicious food.

Tip 3: You don't need to add other spices when you cook, because the fire is slow, so that the fragrance in the bones and bone marrow will be stewed, and the soup will be particularly fragrant. The main reason for stewing ribs is not to blanch, and the other is the heat, so the stewed ribs will be stewed by fire. Guests at home say that they are very delicious, and they have the taste of childhood and are very pure ribs.