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This year's National Day holiday seven days, the number of tourist trips reached 422 million, tourism revenue amounted to 287.21 billion yuan; affected by the uncertainty of the epidemic, many people "small radius" travel, but also some people choose to stay at home with their families over the holidays, consumer report card how, we use the figures to tell you.
This year's National Day, the number of domestic travelers has decreased, according to the comparable caliber recovered to the same period in 2019, 60.7%. Tourism revenue recovered to 44.2 percent of 2019. Local and peripheral tours are still the first choice for travel during the National Day holiday, with suburban parks and rural villages around the city at the top of the list. The cumulative operating revenue of Beijing's rural tours reached 605 million yuan, up 12.1 percent year-on-year.
"Light outdoor" is becoming a young people's heart travel way, the National Day period around Beijing outdoor travel orders doubled growth, eleven meets Chongyang, climbing mountains to ascend the mountain has become a popular outdoor sports. Hot at the same time, also drive the rental car driving tour has become a boom. The car rental market in the Yangtze River Delta, Pearl River Delta, Southeast and Central China is on fire, and young groups of Generation Z, such as Post-95 and Post-00, accounted for more than one-third of the car rental user group, an increase of 10 percentage points year-on-year. Read more
This year's National Day, red tourism themed activities such as hitting red landmarks, visiting old red sites, and honoring martyrs of the revolution are also very popular, and the average search rate of "red scenic spots" and "red education bases" around the world has risen by more than 50 percent. Beijing, Guangzhou and other places have become the most popular cities for red tourism. On October 1, nearly 220,000 people watched the flag-raising ceremony in Tiananmen Square, a record high. Read more
The same night consumption is also heating up, this year's National Day holiday night tour, night shopping, night food and other night consumption activities continue to be hot, the scale of night consumption accounted for an increase. 7 days the first batch of national night culture and tourism consumption agglomeration light up the "night life", 120 agglomeration of night visitor traffic reached 39,956,000 person-times. 39,956,000 times, an average of each cluster night traffic reached 47,600 people. Active consumption of late-night snacks, hungry platform late-night takeout to achieve double-digit growth, this holiday you eat late-night snacks? Read more
Household consumption is also bright performance, driven by a number of subsidized activities such as consumer coupons around the energy-saving appliances green consumer market continues to heat up. National Day holiday, Suning Ebay (002024) national store orders increased by 168%, of which green energy-saving home appliances sales increased by 98%, smart home appliances increased by 95%. Energy-saving refrigerators, energy-saving water heater consumption doubled growth, security appliances have become popular household products. Read more
True and false wealth legend, circulating in Yangcheng Lake. Real stories of crab farming are written on the dark skin of crab farmers. Their wish is simple: to raise the crabs well, to sell them and to sell them at a good price.
September 23, the autumn wind is rising, in front of a small supermarket in Weitang Town, Suzhou, the owner of a part-time selling crabs. This day, Yangcheng Lake hairy crabs officially opened. Although there is still some way from Yangcheng Lake, the boss yells the bottom of the air is more sufficient. That night, a few Guangxi tourists bought a pot of crab to taste fresh. Now buy now cook, open the inverted basin, the cool air wafting crab flavor. "The wind is blowing from the west and the crab's feet are itching," he said, as the day finally cooled down.
Suzhou Agriculture and Rural Affairs Bureau data show that this year, Yangcheng Lake hairy crab lake area of 16,000 acres of purse seine culture, is expected to produce about 1,500 tons. High-standard pond transformation breeding area of 72,000 mu, is expected to produce about 7900 tons. The moment of handing over the paper, Suzhou City Xiangcheng District Agriculture and Rural Affairs Bureau in charge of fisheries deputy director Wang Li said, "The overall impact of high temperature on Yangcheng Lake hairy crabs tends to stabilize, or controllable." But beyond the high temperature, crab farmers and crab merchants are also facing new challenges. Hairy crab fishing day afternoon, the town of Yangcheng Lake hairy crab trading market door, busy packing gift boxes in previous years, this year, more sitting in front of the door. Whenever someone passes by, all shouted, "Buy crabs? Come in and take a look." Crab farmers, crab merchants, this year's Yangcheng Lake also appeared a lot of young people shooting short videos. "Crab eaters", are embracing the new changes.
This year's crab season has just drawn to a close, and the work ahead is already on the table. In response to the continuous hot weather that is likely to reappear next year, the relevant units have successfully piloted high-temperature-resistant water plants, and farmers can optimize water plant varieties. Xiangcheng District, Yangcheng Lake hairy crab Industry Association, Zhang Quan root also think about the future of Yangcheng Lake hairy crab. He said, "So many people have a misunderstanding that all hairy crabs raised by Yangcheng Lake people are Yangcheng Lake hairy crabs." He told members more than once, "To do a good job of 'Yangcheng Lake hairy crabs' this piece of gold, the next, but also to do a good job of their own brand, the hairy crab industry bigger." Read more
Since Sept. 29, Beijing has reported a cumulative total of 39 new cases of coronavirus infection involving 10 districts, including nine cases in Chaoyang District, six in Daxing District, five each in Dongcheng District, Fengtai District and Changping District, four in Xicheng District, two in Fangshan District, and one each in Tongzhou District, Huairou District and Yanqing District.
Today (October 9), the Beijing Municipal Center for Disease Control and Prevention (CDC) notified the October 8 - October 9, 16:00 part of the new local new crown infected people details. October 9, 0:00 to 16:00, the new local new crown pneumonia virus infection of 11 cases, of which, the isolation of the person under observation of 9 cases, the social face of the screeners of 2 cases. Two of the infected persons arrived in Beijing after many times in and out of restaurants, supermarkets, shopping malls, script killing and other crowded places, increasing the risk of epidemic transmission. So far, 39 cases of infected people have been a number of imported cases outside Beijing did not strictly comply with the 7 days after arrival in Beijing, no meals, no party, no visit to crowded places and other epidemic prevention and control provisions, resulting in a large number of people as the risk of personnel control, increasing the cost of epidemic prevention and control.
Today, Beijing CDC again reminded that the current situation of epidemic prevention and control in Beijing is grim and complicated, and the pressure of "preventing importation from outside and rebound from within" continues to increase, with importation from outside China and Beijing remaining the focus of prevention and control. The general public is asked to effectively fulfill their personal epidemic prevention responsibilities, the implementation of the requirements of prevention and control, into the community (village), markets, supermarkets, recreation and fitness and other public **** place to cooperate with the scanning code to measure the temperature, check the nucleic acid within 72 hours of the negative certificate, standardize the wearing of masks and other normalization of the epidemic prevention measures. After returning to Beijing to carry out 3 days 2 test, arrive in Beijing within 24 hours to complete a nucleic acid test, after an interval of 24 hours, within 72 hours to complete the second nucleic acid test, within 7 days do not get together, do not gather, do not go to crowded places. Read more
In recent years, Liu Baoxian, party secretary and director of the Beijing Municipal Ecological Environment Monitoring Center, has taken the lead in developing Beijing's only calendar map of PM2.5 components, taking the lead in the country in releasing the results of the source analysis of PM2.5, and constructing an internationally leading high-density air quality monitoring system. As a representative of the 20th Congress, he said "I feel honored to be able to participate in the 20th Party Congress with this achievement."
In 2021, Beijing's air quality for the first time to fully meet the standards, PM2.5 annual average concentration fell to 33 micrograms per cubic meter, air pollution prevention and control work has made a milestone breakthrough. In this road to reach the standard, environmental monitoring gave full play to the "eyes and ears" and "sharp" role, for the management of air pollution to provide scientific and technical support. A few days ago, the list of 2,296 delegates to the 20th Party Congress was released, and Liu Baoxian's name was among them. He said Beijing's air pollution prevention and control has made unprecedented achievements, and as a first-hand witness, practitioner and participant, he feels very proud.
It was Liu's first wish to devote himself to the cause of environmental protection, and he chose to specialize in environmental protection when he enrolled in college in 2002. "I think that protecting and improving the ecological environment is a public service for society, and this profession is very noble." Liu also remembers how he felt when he read the environmental protection book "Silent Spring", which depicted shocking stories of environmental pollution that brought disaster to mankind, which strengthened his resolve to engage in environmental protection work. 2008, Liu entered the analytical laboratory of Beijing Municipal Environmental Protection and Monitoring Center, and became an environmental monitoring staff.
Beijing's PM2.5 component analysis work began in 2013 and has been going on for nearly 10 years. Since the completion of the component network, the amount of component data has reached 100,000-200,000 per year. The long time scale calendar map of Beijing atmospheric PM2.5 components presents the daily, monthly, and annual concentration and composition changes of atmospheric PM2.5 and major components in Beijing. Nowadays, "Beijing Blue" has become the norm, giving citizens a greater sense of well-being. Talking about his future work, Liu Baoxian said he and his team will continue to stick to the front line of ecological and environmental monitoring to promote further improvement of air quality. "The people have higher demands and standards for air quality and the ecological environment, and we are still facing the tasks of basically eliminating heavy pollution and synergizing the control of PM2.5 and ozone. We are confident that there will be more and more blue skies in Beijing in the future." Read more
"HexaTech" food additives to the hot debate, some netizens think it is to create anxiety, eyeballs and earn traffic, there are also netizens said, "learned the unknown insiders". Expose food additives insider or selling anxiety?
"Synthetic hawthorn fruit tea," "synthetic blended soy sauce," "synthetic steak," "synthetic beef jerky "...... A few days ago in the short video platform, the blogger Xin Ji Fei released some food additives blended food production video. There are many references to "Hex Technology" and "Technology and Hard Work", meaning food synthesized with food additives. Another video blogger, Liu Ge, also received attention for revealing the secret of "instant soup" with "a spoonful of milk from three flowers".
Chinese Internet joint rumor platform expert committee members, food science letter food and health information exchange center of science and technology communication department director Ruan Guangfeng on October 6, pointed out that the media, the network to see the illegal food violations, in fact, are illegal and abusive additives to make food additives back a lot of black pot. The "Hexagon", "technology and hard work" exposure of many problems is also the essence of illegal abuse. Exceed the scope of use or use of national standards, or against the principle of use of food additives, a senior food industry R & D personnel also believe that some of the above video content there is an exaggeration and distortion of the actual situation, "some of the situation exists, but they used a very negative way to describe, and mixed with the denigration of the modern food industry. "
Sun Baoguo, academician of the Chinese Academy of Engineering and chairman of the Chinese Society of Food Science and Technology, previously mentioned in an interview with the New Beijing News that food additives are synthetic or natural substances that are added to food in order to improve the quality of the food and its color, aroma and taste, as well as for the purpose of preservation of antiseptic, freshness and the needs of the processing technology. Jiangnan University Professor Hua Xiao also said that food additives are not a ferocious beast, consumers do not have to worry about fear. But businesses should be in accordance with the relevant provisions of the food ingredients to inform consumers, including the use of food additives, the right to choose to consumers. Read more
A controversial sound, Haitian Taste (603288) is also involved. Haitian Taste Industry, China Seasoning Association has issued a statement that soy sauce products in line with national standards, and denied that domestic and foreign "double standard". But the netizen's questioning still can not be quelled, in the hot topic # Haitian Taste Industry response to soy sauce additives controversy # below that "I do not want to eat a little additives," "technology and ruthless work," "boycott Haitian! "
China's largest soy sauce producer
Chinese Nutrition Society member, food safety experts, national senior food inspector Wang Silu told reporters that rumors of "soy sauce will cause cancer", which mainly stems from the added "caramel pigment", a substance containing "4-methylimidazole", the principle of the statement is mainly in that "4-methylimidazole" is carcinogenic. However, the scientific basis is not sufficient. Wang Silu specific explanation: for "caramel coloring", itself belongs to the legal food additives, is allowed to be added to the national standard of soy sauce substances, for "4-methylimidazole", the national standard also has strict regulations, caramel coloring in the "4-methylimidazole" content of caramel coloring shall not exceed 200 mg / kg, and in the soy sauce testing experiments also proved that it does not exceed the limit. "Therefore, there is no basis for the statement that 'soy sauce causes cancer', and this statement is a rumor." Wang Silu said.
As a leading company in the condiment industry, Haitian Taste's Haitian soy sauce has ranked No. 1 in the industry in terms of production and sales volume for 25 consecutive years. Haitian Taste Industry in the capital market has "soy sauce thatch", after listing on the Shanghai Stock Exchange on February 11, 2014, Haitian Taste Industry has maintained a double-digit growth rate until 2021, Haitian Taste Industry "performance stall". By increasing investment in the market, marketing model innovation and other measures to improve the real sales, this is Haitian Taste Industry in recent years to deal with the impact of the epidemic, one of the main ways of market competition. In recent years Haitian Taste Industry storms, but also suffered performance pressure, the share price has also entered a downward channel. 2021 at the beginning of the year, Haitian Taste Industry's share price was more than 150 yuan / share, as of the close of September 30, 2022, Haitian Taste Industry's current share price of 82.82 yuan / share, the company's total market capitalization of 383.774 billion yuan. Read more
"It's still great to be alive," said one student, quoting lines from "Samuei Has a New Job" to express his feelings about taking a course on death, and facing death head-on to better appreciate the meaning of life.
Recently, a clip from the TV drama "San Yue has a new job" was shown in the classroom of Guangzhou University's explosive elective course on life and death, according to the New Beijing News. Hu Yian, the teacher of life and death, is the first teacher in China to set up this course in a university classroom, and the tutorial he compiled is the only one in China. The course's rational account of life and death attracted many students, many of whom were pleasantly surprised to see a domestic TV drama on the subject in the classroom.
Death is still a taboo subject in the minds of many Chinese. But with the development of the times and the concept of progress, the topic of death is gradually desensitized, domestic experts and scholars to introduce and study the "philosophy of death" "philosophy of life and death" and other topics. In recent years, some colleges and universities have opened courses related to death education and explored different forms of practice. The name of death education is to talk about death, but in fact it is to discuss life. The purpose of death education is not to glorify death, and life education without talking about death is also incomplete. Understanding the truth of living towards death is the only way to better cherish life. The life and death of individuality and personal experience, no one can provide a certain model for others, how to let the students have a realization, it is not easy.
Each stage of life has a different understanding of life and death, and death education should be systematic and continuous, and may be incorporated into the education system as early as possible. Children's period, to sensible image of education, guiding them to love life; secondary school stage, so that children understand what is life and death, to produce a sense of reverence for life? In fact, the domestic basic education stage, there have been many schools have begun to pay attention to life safety education, and even kindergartens have opened the "death course". "Death and life is also great", face death, in order to better appreciate the meaning of life. Looking forward to the future of life and death, can become a regular course like culture and physical education, no longer a few schools "net red" class.