The steps for frying frozen dumplings in an electric cake pan are as follows:

List of ingredients:

Frozen dumplings, eggs, oil, salt, chicken broth, monosodium glutamate (MSG), oyster sauce, soy sauce, sugar, pepper, thirteen spices

Specialized steps:

1. Wash and dry the leeks and chop, and then the leeks wrapped in oil to lock in the water, to prevent leeks from salting out water.

2. Add chicken broth, monosodium glutamate, oyster sauce, soy sauce, sugar, pepper, thirteen spices and salt to the mixture of chopped eggs, minced vermicelli and leeks, and mix well.

3. Pinch the pan-fried dumplings into your favorite shape. Since you don't need to boil the dumplings in water, it won't affect the texture if you miss a bit of the filling.

4. Preheat the electric pan and brush the bottom plate with oil, then put the dumplings into the pan.

5. The top lid of the electric pan is also open to the fire and cover, three minutes after the fried dumplings are fried.

The above is the electric cake pan fried dumplings production steps, the production of attention to safety, avoid the use of open flames so as not to scorch or burn.