The types of egg pancakes and practices: scallion egg pancake, potato egg pancake, carrot egg pancake, egg burrito, egg bean cake.

1, green onion egg cake

Instruments: 2 eggs, groundnut flour 1 small spoon, oil, salt 4 grams, chicken essence 2 grams, 5 grams of green onion.

Practice: a small spoon of groundnut flour into a paste with water, beat two eggs, put the scallion, and finally add the right amount of salt and chicken seasoning and mix well; the pan with a little oil, pour in the right amount of egg paste spread into a pancake, both sides are fried well after you can.

2, potato and egg pancakes

Ingredients: 1 potato, 1 egg, salt, black pepper.

Practice: wash and peel the potatoes and cut into shredded, put into the flour; beat the egg, mix with a little water, add a little salt and black pepper to taste; pan into a little oil heating, add the mix of potatoes, poured into the pan and spread into a small pancake, both sides of the golden brown and then removed.

3, carrot and egg cake

Ingredients: 200 grams of carrots, 2 eggs, 50 grams of flour, oil, salt 4 grams, green onions.

Practice: carrots washed and wiped into a thin wire; hot pan oil, into the carrot wire, stir fry for a minute over high heat and scooped out; egg beaten into an egg wash, into the flour, stirred into a paste, into the fried carrot wire with scallions, add the right amount of salt, stir again; pan into the right amount of oil, spoon the right amount of batter scooped into the pan cover, fry until both sides of the middle of the golden brown cooked can be removed; the pan, the right amount of oil, the right amount of batter scooped into the pan cover, fry until both sides of the middle of the golden brown cooked can be removed.

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4, egg burrito

Ingredients: half a bowl of flour, 2 eggs, starch, white sesame, oil, salt 4 grams.

Practice: flour, water, starch, salt, moderate oil mix, mix well; pan pour a little oil, then pour the batter, with a spoon spread into the crust, the egg mixture covered in the crust, with the help of a spoon will be spread evenly; sprinkle green onions, sesame seeds and meat floss, to be the egg mixture is about to solidify when the pancake rolled up, rolled up and then fried over low heat, to be the egg rolls colored into a golden brown can be cut into pieces to plate.

5, egg dregs cake

Ingredients: dregs 3 spoons, flour, egg 2, chives, green onions, oil.

Practice: Bean dregs, flour, eggs, leeks and scallions mixed, add cool water and mix well to make it a thin batter; pan into the oil a little bit poured into the part of the batter to spread flat, fry until both sides of the golden brown can be.