Hot and sour vermicelli (dry) 200g

Accessories 20g lard, 20g minced ginger and garlic, 4ml pepper oil, 10g red pepper, 20ml light soy sauce, 20ml vinegar, 10ml sesame oil, 20g oil chili, 200ml broth, 5g salt, 20g coriander

How to make hot and sour noodles

1. Soak the wide noodles in water one night in advance until soft. Take an empty bowl and add lard, minced ginger, garlic and red pepper.

2. Add a spoonful of vinegar

3. Add light soy sauce and sesame oil

4. Add a few drops of pepper oil

5. Add a spoonful of oily chili pepper

6. Pour in the boiled broth

7. Put water in another pot, add salt and bring to a boil

8. Add the soaked noodles and quickly blanch them

9. Remove and add coriander to the soup.

Cooking skills 1, I personally think this is more fragrant when made with lard. If you are afraid of getting fat, you can use vegetarian oil, but you have to fry it in advance.

2. Blanch the noodles in water for ten seconds. If cooked for too long, they will become rotten and lose their chewiness.