Ingredients ?

Potato 1

Flour moderate

Ketchup moderate

Pepper 1

Carrot ?

Bean sprouts moderate

Onion ?

Egg one

Pepper moderate

Salt 2 grams

Cumin 1 tbsp

Soy Sauce 1 tbsp

Shaanxi taro fork recipe ?

Peel the potatoes and shred them coarsely. Rinse well. Empty the water.

Put into a pot, sprinkle with dry flour and mix well

Steam for 8 minutes

Carrot julienne, onion julienne. Shredded green pepper. Bean sprouts. Here to add a little cabbage can not be added

Oil hot pour into the shredded vegetables, stir frying color plus tomato sauce, salt, pepper, soy sauce, oil. Cumin. Then put the steamed shredded potatoes. Lastly, add the scrambled eggs.

Put out of the pan. Serve