1. Prepare Regan Noodles in advance, then prepare some diced spicy radish, and then prepare some peanuts for frying. After frying, peel the peanuts and mash them into peanuts. Peanuts go best with sesame sauce made in Regan Noodles.

2. Prepare an onion, wash it with clear water, and cut it into chopped green onion, spicy radish and peanuts.

3. Start preparing sesame sauce. Sesame paste in sesame oil workshop is the same as sesame paste in supermarket. Before use, first use a cup of warm water, add water to the sesame paste bowl bit by bit, and then stir clockwise. When you just stir, you may find that sesame paste is getting more and more sticky. When you feel unable to stir, you can continue to add some warm water and keep stirring back and forth. When you feel that sesame paste is slightly diluted, it is not so sticky.

4. Pour sesame oil into a bowl, mix it with sesame oil and weigh it evenly to obtain sesame paste.

5. Prepare two kinds of ingredients, mix sauce with two spoonfuls of soy sauce and one spoonful of oil consumption. Then prepare homemade Chili oil.

6. All the above are ready, and the next step is to cook noodles. Pour the noodles into a hot pot, cook them and put them in a bowl, then pour in sesame sauce, mixed sauce and red pepper, and finally sprinkle with spicy radish, chopped peanuts and chopped green onion. You can also add some vinegar appropriately, which tastes very fragrant.