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What's the most effective way to make use of cabbage with vinegar and buckwheat?

Main ingredient:

50 grams of cabbage, 50 grams of buckwheat, 30 grams of pork.

Accessories:

1 gram of ginger, 4 grams of soy sauce, 4 grams of vinegar, 5 grams of soy sauce, 1 gram of green onion.

Practice:

1, cut up shredded meat, onion, ginger, cabbage and buckwheat.

2, into the onion ginger stir fry after the meat.

3. Stir-fry the cabbage to seven minutes of cooked, cabbage stir-fry and then put in the frying of the good and great, as shown below.

4, add soy sauce, soy sauce, a little vinegar, salt, monosodium glutamate is completed, as shown below.