Gosh, there's so much to eat in Chengdu! Chengdu is honored as the capital of food, at the same time, Sichuan cuisine is also called the first of the eight cuisines, diced chicken with spicy sauce, shredded pork with fish flavor, boiled beef, fiery cashew flower, lampshade beef, camphor tea duck, steamed pork ribs, Hechuan meat slices, back to the pot meat, ginger hot flavor chicken, chestnut braised pork, sesame oil chicken, Taibai duck, Dongpo steamed pig's head, Mapo tofu, fish-flavored eggplant, home-style tofu, cabbage with white sauce, cabbage with boiled water, phoenix tail in sesame sauce, dendrobium peanut rice are all representative dishes.

There is a long list of special snacks in Chengdu:

Dandanmian, Tongjingxiang Vegetarian Noodles, Seafood Simmered Noodles, Bean Flower Noodles, Red Oil Vegetarian Noodles, Red Oil Noodle Pimples, Egg Flower Noodles, Lamb Noodles in Milk Soup, Sanxian Zi Er Noodles, Paifang Noodles, Shajian Simmered Noodles, Crunchy Bummy Noodles, Sister-in-law's Noodles, Pickled Pork Flour Sliced with Flag Noodles, Peas Pulled with Noodles, Stomach Mushroom Noodles, Three Mushroom Mushrooms Noodles, Thin Halo Noodles, Yibin Burned Noodles, and Chajie Noodles, Long Dumplings, Zhong Shui Dumplings, Spinach Dumplings in Milk Soup, Guo Tang Dumplings, Lai Tang Dumplings, Little Tang Dumplings with Mash, Intestinal Wonton Vermicelli, Hot and Sour Noodles, Soya Bean Flower Vermicelli, Northern Sichuan Cold Vermicelli, Shuangliu Baijia Fattening Intestines Vermicelli, Rice Cold Vermicelli, Spinning Cold Vermicelli, Stone Ground Bean Pudding, Ice Juice Soya Bean Pudding, Vegetable Soya Bean Pudding, Chicken Shredded Tofu Brain, Sticky Feet Beef,, Sour*** Rice Pieces, Lotus Cherry Noodles ......