How can lotus root not be fried black?
If the fried lotus root silk is not well done, the more fried it becomes, the more sticky it becomes, and the lotus root silk turns black. Adding a little water when frying is not only easy to fry, but also white and tender. Add some chopped green onion, Jiang Mo and rice vinegar, it will taste good.
How to pick lotus roots
Put on your sleeves, put on your straw hat and step barefoot into the lotus pond. Specially pick out the pointed lotus, hold the lotus pole in one hand and dive into the mud with the other hand. Soon, a white lotus root band came out of dehydration.
There are two rhizomes under the mud 10- 15 cm. Pick the smooth one, this is the new lotus root band. First slowly pull the lotus root out of the mud, and then pinch it off with your fingers, so that the mud will not be poured into the lotus root.
Lotus root ribbon is actually an unformed lotus root, which is the most tender lotus root. Specifically, lotus root belt is the most tender rhizome of lotus and the pioneer of lotus root family. Lotus root band is segmented, and adventitious roots are surrounded by nodes. During festivals, leaves and flowers are drained. Lotus root grows very fast, and it is as long as chopsticks and as thick as fingers in ten days.