As we all know, beer is not only a drink but also a seasoning, which is very good for cooking. Then braised scallops can put beer? Next and I look at the practice of braised scallops!

Braised scallops can not fry

Braised then, it is still recommended to fry, otherwise directly braised out of the scallop meat is easy to loose, and will be very fishy!

After the oil in the pan, put ginger, be sure to hot oil under the scallop section, so that the skin will not break! Then fry on low heat, fry to both sides of the yellowing can be fished out to drip oil.

Ingredients: about 500 grams of scallops, 6 cloves of garlic, 1 egg, soy sauce, soy sauce, cooking oil, vinegar, salt, sugar, beer, ginger, scallions, green onions, green onions, starch in moderation.

Directions:

1. Scallop is clean, cut into sections and then cut the surface of the knife, ginger cut into thin slices, scallions cut into sections, garlic diced, small onions cut into scallions.

2. Sprinkle a little salt, half of the ginger and all of the scallions on the surface of the scallops and marinate for 10 minutes. In a bowl, add soy sauce, braised soy sauce, oyster sauce, sugar and vinegar and mix well to make a sauce. In a separate bowl, add the egg and cornstarch to make an egg paste. The marinated scallops are coated with a layer of egg paste.

3. Heat the oil in a hot pan and fry the scallops over medium heat until golden brown. Set the scallops aside and sauté the remaining ginger, garlic and chili peppers. Pour in the beer and cook for two to three minutes, then pour in the seasoning sauce, boil until the soup is thick, you can get out of the pot, plate sprinkled with chopped green onions can be.

Comments: Scallop meat thick thorns, flavorful, containing the body's necessary high-quality protein, polyunsaturated fatty acids and a variety of vitamins and minerals, very suitable for the elderly, children, pregnant women and lactating mothers to eat. Before doing this dish, the surface of the scallop wrapped in a layer of egg paste, you can better retain the nutrition of the ingredients themselves, relatively more healthy.

Steamed scallop

Ingredients

Scallop, cooking wine, soy sauce, salt, monosodium glutamate (MSG), ginger, garlic, green onion, red chili pepper, cilantro

Directions

1, choose fresh scallop, remove its gills, viscera and the black membrane in the abdomen, and rinse it;

2, split it into even sections;

3, marinate it for 5 minutes with the right amount of cooking wine, soy sauce, salt and MSG. marinate for 5 minutes;

4, the bottom of the plate placed ginger, garlic, shredded scallions, the top of the marinated fish sections in turn, and pour the marinade into the steamer tray;

5, into the pot of water steaming, open the pot for 8 minutes after turning off the fire, simmering for 2 minutes to open the pot;

6, to make a frying pan, oil, hot oil, the next into the shredded red pepper, garlic ginger, stir fry the aroma;

7, pour into the steaming fish disk in the soup boil, sprinkle shredded green onions and cilantro end, pour into the steamed scallops on.

Tips

1, in order to minimize the loss of fish scales, use scissors to cut the scallops directly on the plate, you can eliminate the need to clean the plate a process;

2, steam the fish as much as possible when you choose a large plate, so that the fish section of the flat, so that the cooked faster.