1, ingredients: 90 grams of brown sugar, 80 grams of dates, 5 grams of yeast, 500 grams of flour, 270 grams of warm water.

2, 500 grams of flour, 90 grams of brown sugar, 270 grams of warm water poured into the brown sugar to melt.

3, and then put 5 grams of baking powder finished product better.

4, with sugar water and noodles.

5. Use chopsticks to mix into a flocculent and then knead the dough.

6. After kneading, let it rise twice as big as it should be.

7. Pit and chop the dates.

8: After the dough has risen, add the chopped jujubes little by little.

9, slowly kneaded, kneaded evenly divided into small dough, respectively, kneaded into small buns, pay attention to the dose mouth up.

10, kneaded buns billet and then wake up 15 minutes, boiling water under the steamer for 25 minutes, turn off the fire after 3-5 minutes and then open the lid.