Of course you can, there are spinach noodles out there
Ingredients
Spinach 250 grams Wild rice one
Carrot one 2 grams of sugar
Soy sauce 10 grams of salt 2 grams
Soy sauce 10 grams of water 100 grams
Minced meat 100 grams of 250 grams of gluten-free flour
How to make spinach noodles
1
Wash spinach and clean it
2
These are the best ways to make spinach noodles. /p>
1
Wash spinach well
Please click to enter image description
2
Blanch it in boiling water with salt and oil. The amount of salt and oil is outside the ingredients. Roughly 1 gram of salt and 5 grams of oil. The purpose of this is to give the spinach a better color
Please click to enter a picture description
3
Blanched spinach in cold water
Please click to enter a picture description
4
After it has cooled, cut it into three-centimeter sections
Please click to enter a picture description
5
p>Put it in a blender with a little water and blend for one minute
6
Then strain it
Please click to enter a picture description
7
Strain the spinach juice
Please click to enter a picture description
8
Take 115 grams of spinach juice and add it to 250 grams of flour to make a dough
Please click to enter a picture description
8
Add 250 grams of flour to make a dough
Allow the spinach juice to cool down. p>
Please click to enter image description
9
Then roll it long. It's best to use a pasta press to make it easier
Please click to enter image description
10
Roll it thinner again
Please click to enter image description
11
Slice it into noodles. Sprinkle some cornstarch on top to prevent staining. When the noodles are done. Cook them in 10 times boiling water
Please click to enter the picture description
12
Sauté the minced meat in a frying pan
13
Pour in the chopped carrots and wild rice
Please click to enter the picture description
14
Add the seasonings and stir fry well. To serve, pour over the top of the spinach noodles