Of course you can, there are spinach noodles out there

Ingredients

Spinach 250 grams Wild rice one

Carrot one 2 grams of sugar

Soy sauce 10 grams of salt 2 grams

Soy sauce 10 grams of water 100 grams

Minced meat 100 grams of 250 grams of gluten-free flour

How to make spinach noodles

1

Wash spinach and clean it

2

These are the best ways to make spinach noodles. /p>

1

Wash spinach well

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2

Blanch it in boiling water with salt and oil. The amount of salt and oil is outside the ingredients. Roughly 1 gram of salt and 5 grams of oil. The purpose of this is to give the spinach a better color

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3

Blanched spinach in cold water

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4

After it has cooled, cut it into three-centimeter sections

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5

p>Put it in a blender with a little water and blend for one minute

6

Then strain it

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7

Strain the spinach juice

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8

Take 115 grams of spinach juice and add it to 250 grams of flour to make a dough

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8

Add 250 grams of flour to make a dough

Allow the spinach juice to cool down. p>

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9

Then roll it long. It's best to use a pasta press to make it easier

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10

Roll it thinner again

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11

Slice it into noodles. Sprinkle some cornstarch on top to prevent staining. When the noodles are done. Cook them in 10 times boiling water

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12

Sauté the minced meat in a frying pan

13

Pour in the chopped carrots and wild rice

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14

Add the seasonings and stir fry well. To serve, pour over the top of the spinach noodles