Women can eat pineapples, but certain groups of people should eat less pineapples.

Women can eat pineapples. Pineapples have a high water content, which can replenish the water needed by the body and relieve dry throat and thirst. Pineapples are rich in vitamins, dietary fiber, minerals, etc. A variety of nutrients, pineapples are sour, sweet, juicy and rich in taste, which can help stimulate appetite. However, pregnant women and people with cold body constitution should be careful when eating pineapples.

Pineapple tastes sweet and not sour. Pineapples are tropical fruits. Pineapples are mainly produced in Taiwan. With long sunshine hours, pineapples accumulate more sugar, making them less sour and more sweet in taste. The fruit also contains a lot of water. The pulp of pineapple is soft and has enough juice. You can feel the strength of the pulp when you bite it. And pineapple does not need to be soaked in salt water, so pineapple is a good choice.

Foods that are incompatible with pineapples:

Eggs contain a lot of protein, and pineapples contain a lot of fruit acids, so when the two are put together, the fruit acids will cause protein Coagulation will affect the normal digestion and absorption of protein, so pineapples should not be eaten with eggs.

Pineapples should not be eaten with milk. This is the same as eggs should not be eaten together. Pineapples are rich in fruit acid and milk contains a lot of protein. If the two are eaten together, Together, it will cause the normal digestion and absorption of protein to be affected to a certain extent, and may also cause harm unknowingly.