Sauce recipe:

2~3 cans of beer, 10 grams of licorice, 10 grams of Angelica dahurica, 10 grams of cumin, 5 grams of nutmeg, 1 cinnamon, a number of spices, 2 star anise, thirteen spice seasoning, spicy sauce, soy sauce, a little bit of dark soy sauce, a little bit of vinegar, 10 grams of rock sugar, 5 grams of salt, canola oil, green pepper, onion.

Spicy crayfish practice:

1, the main materials are ready;

2, crayfish with a brush brush rinse, according to the cooking habits of extracting shrimp line or cut off the shrimp whiskers shrimp gun, I did not do this step, because this time to eat shrimp friends have a special requirement to be complete. Of course, the quality of the water crayfish brush clean can also be directly cooking;

3, canola oil cool detoxification, compared to lard and salad oil I chose canola oil. Pour enough canola oil into the pot after the heat, first into the pepper and dried chili pepper stirred red oil, fish out under the onion, ginger and garlic burst incense, and then in turn into the licorice, Angelica dahurica, cumin, nutmeg, cinnamon, sesame seeds, star anise burst incense;

4, pour into the cleaned crayfish, stir-frying over high heat until the body of the shrimp is red and bright; it is best to use a larger frying pan Oh;

5, and then in the stir-fried shrimp evenly poured into the 2 to 3 cans of Beer, to no more than shrimp body can be;

6, in this step into the appropriate amount of thirteen spice seasoning, a tablespoon of spicy sauce, and mix in a little rock sugar, the right amount of soy sauce, soy sauce, salt and a little bit of vinegar; seasoning, high heat boil to medium heat and cook for 12 minutes;

7, and finally add peppers and onions to taste, and to be green peppers and onions cooked to the end of the life of the individual to the taste of spicy and salty taste and preference! Seasoning.

8, the last turn, high heat soup can be.