Can be used to cook porridge to eat, round-grained rice porridge practice is as follows:

Main ingredient: round-grained rice 50g Auxiliary ingredients: the right amount of water

Step 1: round-grained rice amorphous.

Step 2: sit in a pot of water.

Step 3: Put down the round-grained rice.

Step 4: Boil on high heat.

Step 5: Turn to low heat, cook for 20 minutes, until the porridge is thick white and sticky.

Step 6: Finished product.

Tips:

1, control the fire during cooking.

2, control the proportion of water and rice, so that the porridge cooked more flavorful.

3, rice, water at the same time in the pot, cool water cooking, porridge better flavor.