Ingredients:150g carrot and 200g yam.

Accessories: olive oil, monosodium glutamate, salt, onion and ginger.

1, carrot washed and sliced.

2, yam peeled, washed and cut into pieces.

3, from the oil pan, carrots into the pot after the oil.

4. Start the oil pan again. After the onion and ginger are fragrant in the pot, the yam is fried in the pot.

5, carrots into the pot.

6. Add salt and monosodium glutamate and stir fry evenly.

7. finished products.