Chinese cabbage and meat buns

Method:

1. Chop the pork into small pieces and set aside

2. Add oil to the pot, Heat and stir-fry the chopped green onions until fragrant

3. Add the pork and green onions and stir-fry until the water is dry. Season with a little salt and sesame oil

4. Chop the cabbage and sprinkle it with salt After the water is removed, wring out the remaining water with your hands

5. Mix the cabbage and fried pork evenly, add a little black pepper, oil, and two tablespoons of salt to taste

Whole-wheat cabbage meat buns

Method:

1. Mix white sugar and yeast 1:1, pour half a bowl of warm water and set aside

2. While pouring water into the flour, use chopsticks to stir until 70% of the flour is granular. Pour in the yeast water and knead it with your hands.

3. Place a wet cloth on the dough and let it ferment for half an hour

4. Shape into long strips, then pinch into small balls and start making buns

5. Hold the dough with one hand and pinch the dough together in one direction with the other hand