When I talk about winter tonic, I think of beef. Eating beef in cold winter has the function of warming the stomach, and it is also a good tonic in cold winter. It happens that the children at home also like to eat stewed beef brisket with tomatoes. Beef brisket is a piece of beef with tendons, meat and oily flowers, that is, the soft muscles near the abdomen and ribs of cattle, which is a general term.

I still remember the first time I ate stewed beef brisket with tomatoes, and I was deeply impressed by its face value and taste. The stewed beef brisket is soft, rotten and tender, and the sweet and sour taste of tomatoes is delicious!

Although stewed beef brisket with tomato is delicious, if the beef brisket is not handled properly, the stewed beef brisket will be very firewood and stuffed, which will affect the taste. As we all know, the fibrous tissue of brisket is thick and there are many connective tissues. Therefore, when you cut meat, you should cross-cut it and cut off the long fibers, which makes it easier to taste and less likely to plug your teeth.

Of course, besides paying attention to how to cut the brisket, the practice is also very important. Today, I will share with you this simple, delicious, smooth and refreshing tomato stewed beef breast.

Stewed Beef Brisket with Tomato

Ingredients: sirloin, tomato, potato, onion, ginger, cooking wine and salt.

Making a tutorial

Step 1: Slice ginger, cut onion into chopped green onion, wash potatoes, peel and cut into pieces, wash tomatoes, cross the top with a knife, blanch with water, peel and cut into small pieces for later use;

Step 2: Clean the beef brisket and cut it into pieces. After cutting, soak it in cold water 1 hour, and change the water every half hour to remove the blood in the brisket.

Step 2: Pour enough water into the pot, add cooking wine, ginger slices and cold water, and bring to a boil. When the water is boiled, there will be floating foam. Take a spoon and skim off the foam bit by bit. If there is no froth, take out the brisket and put it aside for stewing.

Step 3: Heat oil in another pot, stir-fry the tomatoes until soft and rotten, add two spoonfuls of cooked beef brisket soup, and then put the cooked beef brisket and cut potato pieces into the pot for stewing;

Step 4: stew until the soup is thick, add appropriate amount of salt and cooking wine, stir well, and then take out the pot. Sprinkle chopped green onion on the plate, and a simple and delicious tomato stewed beef breast will be ready.