The production process of heavy oil cake is as follows:

Peel the eggs, add sugar and foam, add melted lard and stir well, then add flour and stir into a paste, so there is no gluten and no pimples.

Then, the cake can is heated, coated with lard, quantitatively injected into the prepared batter, sprinkled with fried sesame seeds, and baked in the furnace;

Pour lard on the surface of the cake several times to make the oil slowly penetrate into the cake; Bake to brownish red or jujube red, take out while it is hot, and cool to get the finished product.

Almond heavy oil cake

formula

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240 grams of butter

80g of snow oil

360 grams of fine sugar

Salt 8g

Whole egg 360 grams

Milk powder 16g

40 grams of water

400g of low-gluten flour.

Baking powder 5g

A little caramel pigment

A little almond

Filled parts:

200g raisins

Rice seed fruit 200g

Dried apricots and peaches 80g

Rum15g

Product manufacturing method

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1, ghee, snow-white oil, fine sugar and salt are stirred together until milky white.

2. Add the eggs several times, then add water and stir well. Finally, sift the low-gluten flour, milk powder and baking powder, add them and mix well.

3. After the batter is mixed, add the soaked candied fruit and caramel color and mix well.

4. You can make four heart-shaped baking molds, and pour about 500g of batter into each baking mold.

5. Before entering the furnace, spread almond grains on the surface, and divide each grain into 2 pieces.

6. Brush mirror pectin on the surface after taking out the furnace.

Chita

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Baking time: 45 minutes

Fire temperature:

190℃ get angry