To tell you two braised pork practices, which has a braised flavor mixing method, I hope it is useful to you.

Lao Ganma braised pork

Raw materials: pork (I bought black pork, is more fragrant than white pork) four seasonal beans

Seasoning: garlic, star anise, sugar, salt, monosodium glutamate (MSG), cooking wine, Lao Ganma spicy sauce

Practice: pork cut into chunks, put into boiling water to remove the blood water, drained water to be used. The sugar in the hot oil stir fry melted into a sauce color, bubbling after the first put Lao Ganma spicy sauce, stirring out the flavor, and then the meat, star anise put down and stir fry so that the meat stick uniform sugar color. Then put the water in the pot, not over the meat a little. Cover and simmer for an hour or so, stirring twice during the period, to be simmered until the meat itself out of oil, add garlic, salt and stir-fry, and then add a small cup of water, simmer over medium heat until the juice, add a small amount of monosodium glutamate can be removed from the pot. Stir-fry the string beans in the hot oil to break the growth and serve on a plate.

Braised meat marinated eggs

Raw materials: five-flower square meat, eggs, a number of green onions, ginger, garlic, white pepper, star anise, rock sugar

Practice: 1, clean five-flower square meat, cut the size of the middle block, drained, it is best to buy the fat and thin and the five-flower meat, with yellow wine, soy sauce (recommended Lee Kum Kee), sugar marinade for 15 minutes or so; 2, the eggs boiled, shelled, cut a few strips in the white Cut a few strips on the egg white to facilitate flavoring; 3, the marinated pork blocks, frying in a frying pan, be careful to be marinated pork has moisture leading to oil splashes to burn, Meimei almost scalded Oh, to be a few sides are frying through, fished out and drained of oil standby; 4, and then start a frying pan, stir-frying ginger, garlic and scallion, and then pour into the yellow wine, dark soy sauce, icing sugar seven or eight, a little powdered white pepper, anise, a little vinegar, water (can slightly cover the surface of the meat), water (can be), and then the meat is not a good choice for the meat. slightly over the surface of the meat), stir well after boiling over high heat, pour in the pork pieces and white water eggs, high heat, turn the heat to cover the pot smothered for about 1 hour; 5, and then with high heat juice, pour into the pan, into the steamer for another 20 minutes, out of the pot can be