1. First, make the garlic paste, take a proper amount of garlic seeds and mash them with a knife, then chop them into garlic paste, add salt, chicken essence, monosodium glutamate and sugar, add oil to the pot and stir fry, and take them out for later use.

2. Buy a packet of Longkou vermicelli, soak it in cold water for half an hour, and cut it with scissors for later use.

3. Wash the bought ribbon, and the cutting knife is easy to taste. Then use beer, onion, ginger, garlic, add salt, put the belt in to taste and remove the fishy smell, and set the plate half an hour later. Put the ribbon in the dish, roll the vermicelli three times and put it at the bottom of the ribbon. Finally, add a proper amount of garlic sauce with a spoon. After all the dishes are set, boil water in the pot and steam for five minutes. Finally, pour in a proper amount of steamed fish and black soybean oil, add chopped green onion and pour the oil on the ribbon. A delicious steamed ribbon of garlic vermicelli is ready.