First, the material? ：

200 grams of high flour

Appropriate blueberry sauce

20g egg liquid

Honey 30 grams

2 grams of salt

Yeast 3 g

Milk 1 10g

20 grams of butter

Second, the practice of blueberry jam roll? ：

1. Knead all ingredients (except butter and jam) into dough. I used a toaster and a dough mixing program. /kloc-after 0/5 minutes, I add butter and knead the dough until it comes out of the fascia for basic fermentation.

2. Ferment to 2. When it is 5 times larger, divide it into four parts and knead it to relax 15 minutes.

3. Roll the dough into an oval shape, make the bottom edge thinner, spread jam on it, roll it into an olive shape from top to bottom, discharge it into a baking tray and finally ferment it to twice its size.

4. Brush a layer of egg liquid on the surface of bread and sprinkle with white sesame seeds.

5. Preheat the oven to 180℃ and bake in the middle layer for 20 minutes.

Tips:

Blueberry jam is the best-selling condiment, which is processed with fresh blueberries as the main raw material. It not only tastes attractive, but also has excellent health care effect. Presumably, many friends don't know much about the nutritional value of blueberry jam. In fact, jam made from fruits rich in anthocyanins, flavonoids and minerals has the best nutritional value. Blueberry sauce is naturally the best choice, and high-quality hawthorn sauce and strawberry sauce are also very good.