Tea eggs home cooking
Tea eggs as the name suggests the protagonist is tea and eggs, tea can use green tea and black tea, but the best partner is still black tea, black tea is fragrant but not astringent, strong but not bitter, excellent color. Do tea eggs can be fast or slow, but excellent flavor tea eggs must need a long time in the brine soak. So this is the key to delicious tea eggs, so there are no little friends want to know how to do tea eggs? May as well follow my pace to see the following content, if you like it, collect.
Tea eggs home cooking 1
Preparation time: 20 minutes
Difficulty: general
Taste: brine incense
Category: brine
The main ingredient: 5 grams of black tea, 6 eggs
Side dishes: 3 grams of peppercorns, star anise, 2 fennel 2 grams of ginger, 2 slices of ginger, grass berries 1, licorice 1 gram, 3 slices of coriander, 1 small piece of cinnamon
Steps:
1, wash the eggs and add cold water to the pot;
2, boil the water for 8 minutes, and then fish out the eggs;
3, tap the eggshells with a spoon to make cracks;
4, re-add the water to the pot;
5, bring to a boil and then put the spices and black tea into gauze cloths and put them into the pot;
6, the water boiled into the cracked eggs;
7, put ginger, salt, soy sauce, soy sauce, sugar;
8, cook for 5 minutes, sheng out can be;
9, the eggs boiled and soaked in the marinade, the longer the more flavorful.
Tea eggs home practices 2
Tea eggs practice one:
Raw materials:
6 eggs, 3 black tea bags, 2 star anise (big material), 1 small section of cinnamon, 2 cloves, 2 cups of water, 2 tablespoons of sugar 5 tablespoons of soy sauce, 1 tablespoon of thirteen spices Wang Shouyi, Salt to taste.
This tea egg is most suitable for electric slow cooker to do, do not have to watch the fire, do not worry about burning dry, safe and convenient.
Methods:
1, the eggs in cold water to cook, the water boiled and then boiled for 5 minutes;
2, all the seasonings into the slow cooker;
3, the eggs boiled and fished out, gently cracked the eggshells and then into the slow cooker, the smallest fire simmering for a night;
4, take a bite, the tea aroma is very harmonious intertwined with the sauce. The sauce flavor is very harmonious intertwined together, delicious!
Tea Eggs Practice 2:
1, prepare a few eggs. Tea, salt, five-spice powder, if possible, available cinnamon, pepper and fennel instead of five-spice powder.
2, the first egg in the pot, pouring water to the water just over the egg is more appropriate. Cover the pot and place it on the stove burner until the water bubbles, turn off the heat for about 3-5 minutes, and then turn on the heat again, which will boil the water and continue to boil for 2-3 minutes, and then turn off the heat.
3. Take the eggs out, at this point the egg white is already coagulated, the yolk is still runny, use chopsticks or a spoon to gently crack the egg shells, until the shells are roughly all broken. Note: The shell does not need to be detached from the egg!
4. Put the spices and cracked eggs back into the pot, and boil the water again for 1-2 minutes. Burned tea eggs can be soaked in the juice, if you can resist the craving, it is best to eat the next day, the juice is more flavorful.
Tea Eggs Recipe 3:
Ingredients:
500g of eggs (about 8), 2 star anise, 1 tbsp of cinnamon sticks, 100g of licorice, ? cup of black tea leaves.
Seasoning: ? cup soy sauce.
Methods:
1, first of all, the black tea leaves with 4 cups of water to boil, reduce the heat to a low boil for 10 minutes, and then remove the tea leaves, tea broth, add to the gauze wrapped star anise, cinnamon sticks, licorice;
2, add soy sauce, and then put the eggs with the boil, 10 minutes after the eggs, eggs, using chopsticks, gently knock the shell, so that the cracks, and then put back into the soup, and then the egg. Cracks, and then put it back into the soup to cook for 10 minutes;
3, turn off the heat and let the eggs stay in the tea to soak, until the soup has cooled and then fish out.
Tea Eggs Practice 4:
Food Ingredients:
Anise, cumin, salty salt, soy sauce, do not need to put the tea, because the eggs and tea together after cooking will make the eggs in the nutrients missing out.
1, the first time the egg is cooked, do not cook too well, boil for about five minutes, because after adding the tea and seasoning, but also to cook for a period of time to make it taste, cook too long egg is too hard and not delicious.
2, tea eggs after cooking must first be removed, and then the soup soak eggs can be, if the tea has been immersed, various types of tea eggs (20) tea tannins will be released, so that the taste becomes astringent.
3, boiled and cooled tea eggs if you need to heat, just boil the soup, and then put the eggs into the soak after the fire.
4, before cooking eggs, first use a spoon to gently tap the eggs, tap the purpose of the eggs. In, so that when each egg has cracks, so that cooking is easy to flavor, simmering time is not too long.
5, add salt when cooking eggs can make cracked eggs egg liquid will not overflow, so the tea eggs will be cooked very complete.
6, boiled tea eggs when adding cola not only can make tea eggs have a light cola flavor, but also can make tea eggs in the tea flavor is more intense.
Tea eggs practice five:
Ingredients:
8 eggs, black tea 2 packages (or ordinary dry black tea 15 grams) star anise, sesame leaves, cinnamon, chili, pepper a number of each (spice reference portion: star anise 4, sesame leaves 4, cinnamon 2 pieces, chili 8. (Do not eat spicy do not put, pepper 20).
Practice:
1, eggs boiled in cold water for 10 minutes and fish out to dry until not hot, the eggs will be knocked until the shell has cracked;
2, the pot into the spices to add water to the pot's highest water level line;
3, the soup boiled to add 5 tablespoons of soy sauce (75ML) 1 tablespoon of soya sauce (15ML) to add the black tea bags;
4, again After boiling down into the cracked eggs cover the lid and cook on low heat for 15 minutes off the fire simmer for a few hours, you can eat;
5, it is recommended that the night burned on the simmer to the next morning to eat, very fragrant and flavorful.