Ingredients: duck, ginger and garlic, green and red peppers, chopped peppers.

Practice:

1, chop the duck into small pieces, pour hot oil into the pot, stir-fry the duck until cooked, and put it out for later use.

2. Add ginger, garlic and chopped peppers to the hot oil in another pan, stir fry the duck, add teaspoons of salt, 2 teaspoons of chicken essence, 2 teaspoons of soy sauce and 1 teaspoon of oil consumption, stir fry evenly, pour the beer without duck meat, simmer for 30 minutes, and add green and red peppers to stir fry evenly.