Practice: 20 grams of pepper, 3 slices of ginger, 6 jujubes and 250 grams of pork belly. Cut off the fat on the pig's belly, rub it with salt, and wash it with clear water to remove the odor. Wash red dates and ginger with clear water, and remove the core from red dates; Peel and slice ginger. Boil with strong fire and appropriate amount of water, add all the materials, boil the water again, cook for 3 hours with medium fire, season with fine salt, and serve.

Efficacy: This soup can regulate the symptoms of stomach cold, restore the health of the spleen and stomach, and has the functions of strengthening the spleen, stimulating appetite, expelling wind and dispelling cold, warming the middle warmer and relieving pain, and strengthening the body. It is most suitable for health preservation in winter.

2. Fennel dog soup

Practice: star anise 10g, cinnamon 5g, dried tangerine peel 6g, tsaoko 6g, 2 slices of ginger, 250g of dog meat, proper amount of soy sauce and 4 garlic. Cleaning Daphne odora, Pericarpium Citri Tangerinae, Cortex Cinnamomi Japonici, Fructus Tsaoko and Rhizoma Zingiberis Recens; Pulverizing Fructus Foeniculi, Cortex Cinnamomi and Fructus Tsaoko; Peel the garlic head; Wash dog meat, cut it into small pieces, and fry it in tripod hot oil to remove the fishy smell. Put all the ingredients in the pot, add appropriate amount of water, boil with strong fire, and then cook with slow fire until the dog meat is cooked and rotten. Eat soup and dog meat. Take 1 material twice a day, and the course of treatment is 1 after taking it for 5 days.

Efficacy: warming the middle warmer, nourishing and warming the stomach. Can be used for treating stomach cold, epigastric pain, heat and oppression, spitting clear water, and mental fatigue. It can also be used for patients with stomach deficiency and cold stomach, usually with light limbs.