1, chicken and taro cut into pieces, garlic cloves in two, ginger slices, scallions cut foam;

2, the pot of oil to 5 layers of heat, pour in the soybean paste, fried dry together with ginger slices, garlic grains, star anise, sannay, dried chili peppers and peppercorns, frying out the flavor of the chicken pieces, the surface of the fried and cooked into the soy sauce on the color;

3, and then add salt, sugar, stir frying and then add water to just cover the chicken, in order to cover the benefit of the chicken. to just cover the chicken for the benefit of, then pour in taro, large fire boil into a small fire slowly burned to taro sand soft, large fire juice, sprinkle MSG, chopped green onions on the pot.