There are three taels of noodles in a big bowl of noodles in sheep soup. According to the query tencent video shows that a big bowl of sheep soup noodles has (big bowl 4x110 grams) three taels of noodles. Mutton Soup Noodles is a Han Chinese noodle dish specializing in Shanxi. Specific cooking method is: first 50 pounds of water added to the pot, until the pot burns put into the fresh meat 30 pounds, haggis and bones of a pair, with a large fire (to wood fire as well), top bleeding foam, then the spices in the pot, plus green onions, ginger half a catty and the right amount, and then simmer for 40 minutes that is. Spices are mainly angelica dahurica, cinnamon, fruits, peel, almonds, etc., according to a proportion of the right amount of pot, more than the medicine out of the head, less than the fishy in addition to the net. When consumed, take the soup pot of cooked lamb and mutton and mutton chopped into a bowl, and then sheng on the sheep soup, plus garlic foam, spicy oil can be.