1, material: two duck eggs, clear water 140, and appropriate amount of salt (above 1g).

2. Add the right amount of salt and stir.

3. Add clean water and filter out bubbles with a filter.

Wrap it in a plastic bag and make a few holes so that steam won't drip in. These holes are used for ventilation.

5. Boil the water in the pot first, then put the duck egg soup in it.

6, 15 minutes, the time can be adjusted according to the size of the hot pot at home, if the taste is light, you can add some soy sauce.