Ingredients

Snail meat, duck feet

Sour bamboo shoots, onion, ginger and garlic

Chili padi, Sichuan peppercorns

Cinnamon, star anise

geranium leaves, tangerine peel

oil fruit, bean paste

light soy sauce, oyster sauce

How to cook screw duck feet in pot

Cut green onions into sections, shred ginger, and pat open garlic. Step 1 of cooking duck feet in a pot.

Place duck feet in the pot first, add shredded ginger and cooking wine, boil hot water for five minutes, remove and drain. water, then add oil to the pan and fry until the surface of the duck feet is browned. Step 2 of the Screw and Duck Feet Stew

Wash the snail meat and cook the Snail and Duck Feet Stew with Sour Bamboo Shoots. Step 3

Blanch the bean sprouts with hot water. Step 4 of making the screw duck feet pot.

Wash the oil fruits and set aside. Step 5 of making the screw duck feet pot.

Put half as much food into the hot pot as the stir-fry. of oil, add onion, ginger and garlic and stir-fry until fragrant, add Sichuan peppercorns and chilli padi and stir-fry until spicy, add two tablespoons of bean paste, add all spices and stir-fry until red oil comes out, add snail meat and stir-fry, add white wine to remove the smell. Stir-fry the snail meat until fragrant, add sour bamboo shoots and duck feet, stir-fry, add light soy sauce and oyster sauce, stir-fry until 60 to 70%, add hot water to cover the ingredients, turn to medium heat and simmer slowly for an hour