Jie Jun bean curd is delicious and very good. Jie Jun bean curd is a traditional Chinese pastry, which is made of red beans, black rice, red beans, glutinous rice and other raw materials. Soft, sweet and nutritious, it is suitable for breakfast or afternoon tea snacks. The production process of Jie Jun sticky bean bag is relatively simple, the raw materials are mixed and steamed, and no additives and preservatives are added. Generally speaking, Jie Jun bean curd is a healthy and delicious traditional pastry, which can be used as a snack for breakfast or afternoon tea.