Dendrobium nobile (scientific name: Dendrobium nobile), also known as bearded, chlorophytum, cymbidium, forbidden, Dendrobium nobile and so on. The stem is erect, fleshy, slightly oblate and cylindrical, with a length of 10~60 cm and a thickness of 1.3 cm. Medicinal plants are sweet and slightly salty, cold in nature, and enter the stomach, kidney and lung meridians. Benefiting stomach, promoting fluid production, nourishing yin and clearing heat. Used for yin injury, body fluid deficiency, dry mouth, polydipsia, retching, asthenic heat after illness, and blurred vision. Dendrobium is known as one of the "four ornamental flowers" because of its elegant appearance, exquisite and lovely appearance, bright color and fragrant smell.

Dendrobium tea

Formula: Dendrobium 15g, Ophiopogon japonicus 10g and green tea 5g.

Methods: Dendrobium, Ophiopogon japonicus and green tea were put into a teacup and boiled with water.

Efficacy: nourishing yin and clearing heat, promoting salivation and relieving sore throat.

Usage: daily 1 dose, drink frequently instead of tea.

Dendrobium corn silk tea

Formula: Dendrobium 10g, Rhizoma Phragmitis 15g and Stigma Maydis 20g.

Methods: Apply medicine, daily 1 dose, decoct in water and drink tea instead.

Efficacy: nourishing yin, clearing away heat and inducing diuresis.

Usage: Do not drink in time or frequency.

Dendrobium nobile broth

Formula: 250g lean meat, 0/2g white peony root/kloc-,0/2g Dendrobium/kloc-and 4 red dates.

Methods: Cut the lean pork into pieces, and wash Radix Paeoniae Alba, Dendrobium nobile and Fructus Jujubae (core removed). Put all the ingredients together in a pot, add a proper amount of water, boil over high fire, simmer for 1~2 hours, and season.

Efficacy: benefiting stomach, nourishing yin and relieving pain.

Usage: Eat meat with soup.