Sector: Hunan snack

Technology: deep-fried method

Fried glutinous rice ball (glutinous rice chicken) production materials: 1000 grams of glutinous rice, 250 grams of rice, 250 grams of pork fat, 2.5 grams of monosodium glutamate, 50 grams of soy sauce, 12.5 grams of salt, 100 grams of cooked lard, rapeseed oil 2500 grams (about 250 grams of consumption). 2500 grams (about 250 grams).

Fried glutinous rice ball (glutinous rice chicken) features:

brownish-yellow color, the outside of the burnt inside soft, crispy oil glutinous, due to the shape of the yellow hair like a chicken and named.

Teach you how to make fried glutinous rice balls (glutinous rice chicken), how to make fried glutinous rice balls (glutinous rice chicken)

1. Glutinous rice and rice were soaked in water (warm water in winter). Glutinous rice soak 4 hours out, wash and rinse, slightly drained, into the retort steamed into rice, poured into the basin to cool. Rice soaked for 6 hours, scrubbed, plus 200 grams of water into a fine smooth pulp, into the basin, put 2.5 grams of refined salt and mix well.

2. Pork fat meat cut into cubes. Frying pan with pork fat diced, about frying out of forty percent oil, add cooked lard, monosodium glutamate, soy sauce, refined salt 10 grams and 250 grams of water, cook for 5 minutes into a paste meat filling, removed into the basin, and at the same time into the cooled cooked glutinous rice mix well, with the palm of the hand into an oval ball diameter of about 5 cm 25, into the bamboo sieve to dry for 5 hours.

3. frying pan with canola oil, burned to seventy percent heat, one by one, the glutinous rice ball dipped in rice paste into the pot frying, fried to charred brown, fish out and drain the oil into.

Fried glutinous rice ball (glutinous rice chicken) production essentials: frying should be used in the middle of the fire, in the process of frying to diligently turn.

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