Add chopped green onion, Jiang Mo, spiced chicken essence, salt, eggs (which can make the meat tender and smooth), soy sauce and sesame oil to the meat stuffing.

2

Stir the minced meat of the ingredients clockwise and mix well.

three

Proper amount of flour, slightly softer dough, and not too hard dough, otherwise it is not easy to roll thin.

four

Wake up slightly 10 minutes.

five

Take the right noodles and roll them into pancakes, and roll them as thin as possible, so that the bread will be cooked after filling.

six

Cut it according to the picture and wrap it with meat. Dig out the meat stuffing with a spoon and put it on the dough. It is convenient to apply it evenly on the back of the spoon, and it will not get on your hands. )

seven

First, fold the corner without meat and press it on the side.

eight

Fold it again and press the edge.

nine

Finally, fold the remaining corner and press it on the edge.

10

Brush a layer of olive oil in the pot, put the sealed cake in, add the lid to a small fire and burn it slowly.

1 1

When one side of the cake is slightly Huang Shi, turn it over and burn the other side, it is still small and covered. (The lid cooks quickly)

12

When you turn over, you often turn over until both sides are brown and fragrant. When cooked, take it out of the pot and cut it for convenience.

13

Crispy skin and fragrant meat.