Can plum wine be drunk after it has expired?
Drinking expired plum wine is not recommended.
The expired green plum wine will produce many harmful components such as bacteria and microorganisms. The longer the time, the more bacteria there will be, and even if the taste and wine color do not deteriorate, the bacterial content may exceed the standard. Therefore, it is generally not recommended to drink expired plum wine, so as not to cause gastrointestinal discomfort and affect your health.
Has your childhood party expired?
It will expire.
Although the longer the plum wine is stored, the stronger the fragrance will be, but it is also prone to the situation that bacteria and methanol exceed the standard, especially when it is brewed by itself. The sealing and sterilization work is not as good as that of the factory, so it may expire, so as not to cause too many bacteria, which will cause discomfort and be harmful to health.
How to preserve plum wine?
1, stored in a cool place. Avoid direct sunlight; Preservation and use of glass bottles; The temperature should be kept between 8℃ and 25℃, and the relative temperature is about 75%-80%. Try to avoid mixing with smelly items.
2, refrigerated storage in the refrigerator, the refrigerator temperature is relatively low, which is conducive to inhibiting the growth of bacteria and has a long storage time.
Note: it needs to be cleaned, disinfected and sealed in place when making. These three points are the premise of prolonging the shelf life of plum wine.
How to make plum wine?
Recommended proportion: green plum: white wine: rock sugar. 1: 1:0.7
1, pick out the stale and damaged plums first.
2. Prepare a pot of salt water, pour in the green plums, turn them over and soak them for about an hour (to remove astringency and pesticide residues).
3. Then take out the Di Mei and wash the plums again.
4. Drain the plums. Then use a cloth to absorb water and air dry. When you see the fluff of green plum, it will dry.
5. Put all the plums in a glass bottle and add white wine (50 degrees).
6, let the green plum soak for two weeks before putting sugar, so that the green plum products can bulge without wrinkling.
7. At this time, add 15-20 dried perilla leaves to add a unique flavor to plum wine! Generally, you can drink it after 6 months of static soaking, but the longer it takes, the better it tastes.