Delay aging, nourish blood.

According to inquiries on the Youlai Doctor website, we learned that wild red mushrooms have a unique flavor, are fragrant and refreshing, have relatively high nutritional value and therapeutic value, and have the effects of delaying aging and nourishing blood. Delay aging: Wild red mushrooms can nourish the kidneys, nourish yin, strengthen the spleen and stomach, and enhance the body's ability to prevent diseases. Regular consumption can delay aging and beautify the body. Enriching and nourishing blood: Wild red mushrooms are rich in iron and have good blood-enriching effect, which can promote the body's hematopoietic function. For patients with insufficient Qi and blood and anemia, wild red mushrooms can be eaten to replenish blood.

Wild red mushroom is a relatively rare wild fungus that mostly grows in the humid and high-temperature humus layer in deep mountain forests. The red mushrooms start growing around the Dragon Boat Festival every year. The growth period is not very long, about less than a month. There are usually two batches produced a year, the first batch is relatively small, and the larger quantity is in the second batch.