It is not easy to eat the top ten fruits in the second trimester, and every successful pregnancy is quite difficult. Every baby needs the right time, the right place and the right person. Attention to the fruit diet of pregnant women during pregnancy has always been the focus of attention. The following are the top ten fruits forbidden in the second trimester.

Ten fruits 1 1 and papaya are forbidden in the second trimester.

Among the papaya species, green papaya is especially unsuitable for pregnant women. In some countries and regions, people even eat papaya as a contraceptive. Once eaten too much, it may affect the instability of the fetus.

2, durian

Durian, with the title of "king of fruits", is an extremely hot fruit. Eating too much can easily lead to excessive internal heat and high blood sugar, and it is not easy to digest. Although it has high nutritional value, the calories are too high, and eating too much may affect the normal development of the baby.

3. Apricots

Eating too much apricots can cause excessive internal heat and diarrhea, and this fruit has the function of slippery fetus.

4. Litchi

Litchi is a hot fruit. If you eat too much, your body will have too much heat, which will easily lead to constipation and other adverse symptoms. In the later stage, it may directly affect the discomfort of the fetus and cause an increase in blood pressure. In severe cases, it may lead to abortion in the later stage.

5. Sugarcane

Especially for expectant mothers in the late pregnancy, we must pay attention to the control of sugar intake in our daily diet, and we should not eat too much sugar, otherwise we will easily get gestational diabetes, which will directly threaten the daily growth and development of the fetus. When pregnant women eat sugar cane, the blood sugar value exceeds the normal limit, which will promote the growth and reproduction of staphylococcus on the skin surface, and bacteria will invade the deep skin, which will cause bacteremia.

6, peaches

During pregnancy, we pay attention to raising a fetus with peace of mind, and peaches are hot foods. Once eaten too much, they will cause internal heat, upset pregnant women, which is not conducive to fetal movement, and may even lead to abortion and other problems.

7. Longan

Longan is a food that is easy to get angry. Eating more will cause constipation, vomiting and other symptoms, and increase fetal fever.

8. Immature persimmons

Immature persimmons have a lot of tannic acid, which is high in sugar. Eating too much will form "stomach persimmon stones" under the action of gastric acid; Increase the burden of pregnant women and parturients.

9, mango, pineapple and other foods that are easy to cause allergies

Mango and pineapple are hot fruits, and they contain a special protease. For pregnant women in sensitive period, they may easily cause allergies if they are careless, and it is not good to eat too much.

10, hawthorn

For pregnant women in the pre-pregnancy period, the first three months are very important. At this time, all aspects of the fetus are still in the development stage and the health status of the fetus is not stable. Hawthorn has the effect of causing uterine contraction. For pregnant women with threatened abortion, it is best not to eat it. Once you eat too much, it may cause abortion.

It is forbidden to eat the top ten fruits 2 1 and persimmons in the second trimester.

The persimmon mentioned here refers to the kind that is not fully mature, because it will contain a lot of tannic acid, which is easy to cause stones and is very harmful to the stomach of pregnant women, so I suggest that expectant mothers and diabetic patients should eat it carefully.

2, durian

Durian is a very nourishing fruit type, so its calories are also very high. Excessive consumption is likely to cause hyperglycemia, which is not recommended for pregnant women. Moreover, it is not easy to digest after entering the stomach, which will lead to constipation and fire.

3. Mango

Women are very sensitive during pregnancy, so we must be careful when eating fruits. Mango belongs to the easily sensitive type, and it is not recommended to eat it during pregnancy.

4. Pineapple

In the same way, pineapple and mango both contain sensitive protein and fruit acid, which is not particularly friendly to pregnant women, so it is recommended to eat as little or not as much as possible during pregnancy.

5. Longan

Among the top ten fruits that pregnant women can't eat, longan belongs to the type of sexual fever, which is not suitable for women during pregnancy, and it is easy to get angry when eating too much longan.

6. Hawthorn

Many expectant mothers like to eat particularly sour food during pregnancy, but they must be careful to eat hawthorn, because excessive consumption will cause uterine contraction, and in severe cases, abortion, so try to avoid eating it during pregnancy.

7, cantaloupe

Cantaloupe is a cold food, which is not easy to digest when eaten too much, and it is easy to have diarrhea, so it is not recommended for expectant mothers to eat it during pregnancy.

8. Peach

Although peaches are rich in vitamins and protein, because they are hot food, eating too much will easily lead to constipation in pregnant women, which will even affect the baby seriously, so we must eat them carefully.

9. Litchi

The sugar content of litchi is very high, so it is not recommended to eat it during pregnancy, and it is easy to get angry if you eat too much, which will easily aggravate the problem of yin deficiency or yang deficiency.

10, mangosteen

Mangosteen tastes sweet and sour, so many people like to eat it, but it is not suitable for pregnant women. The sugar content in it is too high, and eating too much will easily increase blood pressure, blood sugar and blood lipids.

It is forbidden to eat the top ten fruits 3 1 and watermelon in the second trimester. In fact, pregnant women can't eat watermelons. According to Compendium of Materia Medica, watermelons are cold and sweet, and have the function of relieving summer heat and diuresis for lovers. However, pregnant women with damp and cold spleen and stomach should not eat watermelon. In particular, watermelons that have just been taken out of the refrigerator will "hurt the spleen and help wet" if pregnant mothers eat too much. Therefore, pregnant women can't eat watermelon.

2. Hawthorn. Hawthorn, also known as hawthorn, has the functions of bacteriostasis, digestion and blood lipid reduction, but for pregnant women, hawthorn is absolutely harmful and not beneficial. Because there are a lot of fruit acids and other substances in hawthorn, pregnant women eating hawthorn can easily lead to pregnancy and abortion. In particular, a weak pregnant woman is enough to cause miscarriage, which is probably how the mountain red came from.

3, durian. Durian, don't eat it when you are pregnant. Don't think about rewarding yourself for eating durian when you are pregnant, especially during pregnancy. Eating durian too much will make your child unhealthy, lead to fetal fever and blood sugar rising, so pregnant women will avoid eating it during pregnancy.

4, papaya. Although papaya is a kind of food for breast enhancement in beauty beauty, it can't be eaten by pregnant women who are allergic during pregnancy, and eating papaya with cold body will cause diarrhea and other problems, which may easily lead to miscarriage, especially green papaya.

5. Longan. Longan, also known as longan, is a hot and dry food. Eating too much is easy for the fetus to be restless, and pregnant women will get angry if they eat too much, which will easily lead to premature delivery of pregnant women.

6. Pineapple. Pineapple is also a hot food. If you eat too much, it will easily get angry, which will lead to fetal restlessness and slippery tires. Moreover, some people who are allergic to pineapple should not use pineapple.

7. Sugarcane. Many pregnant mothers prefer to eat sugar cane, but for pregnant mothers with similar high blood sugar and gestational diabetes, sugar cane should not be eaten. Even pregnant mothers without the above situation should eat less sugar cane, and it is easy to get angry if they eat too much.

8. Peaches. Although the old saying goes that good peaches nourish people, they do nourish people. Peach contains many chemical elements such as protein vitamins, which makes peaches hot food. It is precisely because of this that eating too many peaches can easily lead to constipation of pregnant women, and fetal restlessness in the body can lead to slippery tires.

9. Apricots. Apricot, this fruit, has a saying since ancient times that peaches nourish people and hurt people. Apricot contains a lot of chemical elements, which will cause diarrhea and other problems for pregnant women, which will easily lead to abortion. So try not to eat this fruit for the health of the fetus.

10, plum. Plum, which tastes slightly sour, will easily hurt the spleen and stomach if eaten too much. Pregnant women can eat a little, but eating too much is not good for the fetus in their stomachs. Moreover, if plums are used together with a large number of foods, it will lead to adverse reactions such as getting angry, especially for pregnant women, and unripe plums can not be eaten.