1. Ingredients: rice, fresh shrimp, shredded ginger, coriander, bean paste, fresh peas.

2. Remove heads and intestines from the shrimp, and cut open the back of the shrimp, but do not cut off. Prepare water in the pot, wait for the water to boil, pour in the shrimps and blanch them, remove and set aside. Put washed rice in the casserole and pour enough water. The rice and water in the pot are boiled over high heat first, and then turned to low heat. After simmering for about 1 hour, when the porridge is sticky, add salt, peas and shrimp, and simmer for another 20 minutes. Add minced coriander before serving. When eating the shrimp, you can dip it in bean paste and other favorite ingredients.