Nougat many people like to make their own DIY, delicious flavor, which also has crushed peanuts, the elderly and children love to eat, the following is the practice of nougat without milk powder!

Main ingredients:

300 grams of marshmallow, 100 grams of peanut kernels

1, put the butter in the pot to melt, and then pour into the marshmallow to dissolve, and add the right amount of sugar.

2, to melt the marshmallow into the peanut kernels, stirring evenly,

3, out of the pot and pour into a mold that can be shaped, preferably the four-square kind, drying molding.

4. After solidifying, you can cut it into pieces according to your preferred size. No need to milk powder cow sugar finished.

Note:

Step 4 to wait until the nougat is completely solidified molding out cut oh, do not rush.

How to make nougat soft

The marshmallow version of nougat, truly zero difficulty. Choose good ingredients, find your favorite recipe, and it's simply a great gift for yourself. If you divide the hardness of candies into 10 levels (1 for marshmallows and 10 for hard fruit candies), the hardness of nougat in this recipe is about 4. It's a bit on the softer side and very easy to cut.

Preparation time: 30 minutes (excluding packaging time)

Ingredients: peanut kernels 100g, marshmallows 100g, light whole milk powder 70g, butter 37g

soft peanut nougat practice

1, peanuts roasted (or fried), remove the clothes, get into the peanut crumble.

2, prepare the other ingredients.

3, gas stove on low heat throughout, butter into the pot, wait for it to melt.

4, after all the butter is melted, put the marshmallows in the pot.

5, two or three minutes later, the marshmallow will gradually melt. Use a rubber spatula to stir it up a bit.

6, add milk powder.

7, quickly stirring, so that the marshmallow and milk powder evenly mixed together.

8. Add the chopped peanuts and quickly flip the version.

9. Remove the sugar from the mix and place it on a silicone mat and knead it like dough, which will distribute the peanuts more evenly. The sugar is not very hot at this point, don't worry ~

10, use a rolling pin to roll the kneaded sugar cubes into the thickness you think is appropriate.

11: While it's still hot, use a knife to cut the sugar cubes into your favorite sizes.

12, choose some pretty greaseproof paper and wrap it up. OK, invite your little friends to have a candy.